I cooked the carcass, and pieces that had meat on them (legs, wings) in a pressure cooker with a few cups of prepared organic "Better than Bullion" chicken flavor for 20 min (15 would be enough). The bird was 18 lbs and had been injected with garlic herb marinade and deep fried. Picked and removed bones and added the following: 3 stalks celery and 1/2 large onion sauteed in olive oil until crisp tender, 4 carrots, sliced and microwaved in a little of the broth for 4 minutes, a couple of cups of fresh chopped baby spinach, 1.5 cups cooked rice and half a pkg of frozen peas. Skimmed the fat and heated until the peas were done, DELICIOUS! No seasoning needed to be added except pepper if desired.
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I cooked the carcass, and pieces that had meat on them (legs, wings) in a pressure cooker with...