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Aunt Wanda's Turkey Carcass Soup

“Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!”

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Reviewed: Jan. 21, 2001

This is a good recipe. I used about 10 cups of water (I had a 12 lb meaty turkey carcass) which was a lot more than the recipe specified. It's a great basic recipe, I added a little cabbage and freshly cracked black pepper and a little minced garlic. Really tasty. Made enough for me & my best friend for lunch. My thanks to Aunt Wanda!

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