Aunt Tootie's Pineapple Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2012
This pie is VERY good! I didn't use a blender, just a beater to make the custard mixture fluffy, and followed the advice to put the pineapple filling on the bottom. Yum!
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Reviewed: Sep. 30, 2008
As the best friend mentioned above, who finally joined this site (thanks Lis!), I have one correction to share that may improve the recipe, especially for the person who already tried it. The pineapple should be the first layer: Spread pineapple over crust; pour blended cream cheese over it. Sprinkle top with nutmeg (Aunt Tootie's secret ingredient) Enjoy!
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Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Fairfield, Connecticut, USA

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Reviewed: Sep. 14, 2008
I'm on the fence about this one. The flavor and the texture is good. It is not as sweet as I thought it would be. The initial layer taste more like a custard. I thought it would taste more like a cheese cake? Also, mine got so runny that the pinapple sunk in some spots. I think it is supposed to have 2 distinct layers. I have never had pineapple pie and I had all the ingrediants in the pantry so I gave it a whirl. Thanks for sharing.
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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA


 
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