This was the first time I made fudge. I made sure everything was set up, measured, and easy to access. I followed most of the directions and used the same ingredients except the nuts. The only thing I did different was to let the butter melt before I added the marshmallow cream. I didn't have a candy thermometer, just started the 5 minutes timer when I started seeing bubbles, stirring it constantly with a rubber spatula. After cooking and spreading in the pan, chilling it for more than 2 hours gave the fudge a good firmness. It turned out creamy and oh so rich in chocolate. I ended up making a second batch right after. Both turned out delicious. Got lots of compliments when I gave them as gifts at the office.
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This was the first time I made fudge. I made sure everything was set up, measured, and easy to...