I love this basic recipe, but I use a couple of tweaks on it: double the recipe but nix the nuts, use a half cup less sugar and a handful more chocolate chips, then fully stir in at least 3/4 c. peanut butter. This is how I make my mother's favorite fudge from her childhood, just like my grandma made! Also, have everything measured out in advance, including a baking sheet lined with aluminum foil and very lightly sprayed with canola oil. After you pour the fudge onto the tray, cover it in plastic wrap and run over that with a rolling pin for a smoother presentation. Be sure to remove the plastic wrap while it cools.
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I love this basic recipe, but I use a couple of tweaks on it: double the recipe but nix the...