First time fudge maker, so happy to say it was a success! I did cut butter to 1 Tbs as others had suggested. I used 2 C of semi-sweet chips, and 1 C of peanut butter chips because I belive that peanut butter makes anything better. Chips were store brand, as well as the evaporated milk, and they didn't give me any problems, but I did stick with the Jet puffed marshmallow. Boiled for 6.5 minutes on medium low, and my fudge turned out firm but not crumbly. Thanks for the recipe and suggestions!
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First time fudge maker, so happy to say it was a success! I did cut butter to 1 Tbs as others...