If satin were edible, it would be like this! This fudge is delicious! As other reviewers said, you have to work quickly! Measure out everything you'll need before you start throwing things into your pot. When the recipe says stir constantly, they mean it! While I was waiting for the mixture to start boiling, I didn't see any bubbles on the surface. I didn't realize that the sugar on the bottom of the pan was cooking away underneath. So even if it looks like it's not boiling, stir your sugary-buttery-marshmallowy goodness to prevent burning. Add the chocolate and vanilla quickly and pour immediately into a pan, as this starts cooling and hardening right away. This made plenty for my holiday cookie tins! Thanks for the recipe!
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If satin were edible, it would be like this! This fudge is delicious! As other reviewers said,...