Reviewed: Dec. 23, 2011

This fudge is fantastic!! I have never made fudge and I didn't know it was this easy. The only thing I did different was instead 2 cups milk chocolate chips, I did 1 cup milk chocolate and 1 cup butterscotch chips. This stuff is delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brandi

Cooking Level: Intermediate

Home Town: Milan, Michigan, USA

Living In: Southgate, Michigan, USA

Reviewed: Dec. 23, 2011

Very creamy, rich deliciousness! The whole family devoured.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAYLILY54

Cooking Level: Intermediate

Home Town: Santa Fe, Texas, USA

Living In: Huntsville, Alabama, USA

Reviewed: Dec. 23, 2011

the first time i made this recipe it turned out great, i must have had beginners luck because now i cant figure out what i am doing wrong, i have read the reviews and have tried everything it keeps coming out really oily, i have a thermom and make sure it gets to 234 before i remove from heat, ive tried adding the marshmallow creme after, still doesnt come out right

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aelkins19

Reviewed: Dec. 23, 2011

I loved this fudge! the only problem I had was that, after it was set, it was really gooey. had to be kept cold or else you had to eat with a spoon. I'm not sure I did, but I would have like it a bit firmer. Tasted great though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SIUCGirl

Reviewed: Dec. 22, 2011

There are a lot of misleading reviews here, and the recipe is a bit unclear. FOR THOSE WHO ARE NOT SURE WHAT A FULL BOIL IS, READ: **The first time I made this recipe, I literally waited until the liquid came to a VISIBLE, FULL BOIL. DO NOT do this! Start the 5 minute timer right when you see the tiniest, eeniest little bubble trying to come through. THAT'S when you start the timer. And while the 5 minutes is counting down, you won't see a FULL boil. If you do, then you are going to have a really hard, lumpy mess once you put the chocolate in. Trust me on this! Oh...and I use a gas-flame stove, not an electric one.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Sara Rajan

Cooking Level: Professional

Home Town: Mishawaka, Indiana, USA

Living In: Walkerton, Indiana, USA

Reviewed: Dec. 22, 2011

This fudge is delicious and so easy to make. I plan on making two more batches for Christmas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Living In: Westland, Michigan, USA

Reviewed: Dec. 22, 2011

I don't know what might have gone wrong with this recipe. I made it EXACTLY as stated, waiting until full boil, stirring constantly after that for 5 minutes, etc. and it still came out dry when I went to put it into the pan. I wasn't even able to add the nuts because I couldn't stir it after I added the chips because it was so stiff. Will attempt to make it one more time and see if it turns out.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MAG'S MOM

Cooking Level: Expert

Reviewed: Dec. 22, 2011

Wonderful fudge! So rich and creamy! We don't like really thick pieces so I poured the mixture into a 9 x 13 pan... still made great pieces of fudge! Thank you for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Valley Center, Kansas, USA

Reviewed: Dec. 21, 2011

would make again and again and again! Made with 1 and 1/3c sugar, and used dark chocolate chips instead of milk. yummm....gave as gifts (and ate a lot!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

adventureseeker

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

WHATTTTTT???!!!!! Very YUMMY fudge recipe! I had to change it because I only had certain ingredients on hand. I used half a container of marshmallow creme, and all semi-sweet chocolate chips. After I stired in the chips and vanilla I added crushed Heath candy bar. WOW!!! very good. Was smooth and delicious, mine did not come out greasy as others had. Im not sure what would have caused this, maybe an overgreased pan? Very good recipe, will keep and make again with different mix ins.

Was this review helpful? [ YES ]
4 users found this review helpful