More Recipes Like Aunt Ruth's Crab Cakes

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Chef John's Crab Cakes

Submitted by: Chef John

Living In: San Francisco, California, USA

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Poor Man's Crab Cakes

Submitted by: moms diner

Home Town: Colts Neck, New Jersey, USA

Living In: West Vancouver, British Columbia, Canada

This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.

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Crab Cakes III

Submitted by: ABBYB

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.

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Firecracker Crab Cakes

Submitted by: Kellygrrrl

Home Town: Willingboro, New Jersey, USA

Living In: Los Angeles, California, USA

Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick you can adjust to your own personal tastes.

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Submitted by: Josh Mihaylo

Living In: Phoenix, Arizona, USA

Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.

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Mini Crab Cakes with Creamy Picante Sauce

Submitted by: Campbell's Kitchen

Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine!