Aunt Rose's Refrigerator Pickles Recipe -
Aunt Rose's Refrigerator Pickles Recipe
  • READY IN 1+ days

Aunt Rose's Refrigerator Pickles

Recipe by  

"This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!"

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Ingredients Edit and Save

Original recipe makes 5 half-pint jars Change Servings
  • PREP

    20 mins

    1 day 20 mins


  1. Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
  2. Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
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Reviews More Reviews

Aug 12, 2012

this is so close to the pickles i just made.the only thing i did differant was use 1 cup apple cider vinegar. You are so right they won't last, we took them to a bday have to make more. good job clark!!

Jul 24, 2013

Very good and easy. My daughter and I did it together and everything was already in the cabinet. I didn't have jars available but just used other glass storage bowls and I think it was even better because they could keep on marinating. I'm sure we will use this recipe again and again. Thanks!


4 Ratings

Aug 12, 2014

Loved this recipe.


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  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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