READY IN 1+ days

Aunt Rose's Refrigerator Pickles

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"This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!" — Clark Hamblen

Directions

Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 day 20 mins

Reviews More Reviews

Aug 12, 2012

this is so close to the pickles i just made.the only thing i did differant was use 1 cup apple cider vinegar. You are so right they won't last, we took them to a bday party.now have to make more. good job clark!!

—pappy

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1 Rating

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Nutrition

Calories
41 kcal
2%

Carbohydrates
10.2 g
3%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.5 g
2%

Protein
0.5 g
< 1%

Sodium
351 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aunt Rose's Refrigerator Pickles

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 41
** Calories from Fat: 1

% Daily Value *
** Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 351mg 14 %
** Potassium 89mg 2 %
** Total Carbohydrates 10.2g 3 %
** Dietary Fiber 0.5g 2 %
** Protein 0.5g < 1 %
** Sugars 8.8g
** Vitamin A 5 %
** Vitamin C 16 %
** Calcium 2 %
** Iron 3 %
** Thiamin 2 %
** Niacin 1 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.