Recipe by Clark Hamblen
"This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!"
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long pickling cucumbers, thinly sliced
red bell pepper, finely chopped
sweet onion, finely chopped
white wine vinegar
half pint canning jars with lids and rings
this is so close to the pickles i just made.the only thing i did differant was use 1 cup apple cider vinegar.
You are so right they won't last, we took them to a bday party.now have to make more. good job clark!!
Very good and easy. My daughter and I did it together and everything was already in the cabinet. I didn't have jars available but just used other glass storage bowls and I think it was even better because they could keep on marinating. I'm sure we will use this recipe again and again. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Rose's Refrigerator Pickles
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 41
** Calories from Fat: 1
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