Reviewed: Apr. 8, 2013

Loved these beans. DH usually will not eat them but he flipped over these! He espically liked the butter beans. I will make these again for a potluck or family gathering. Because the recipe as stated makes a ton! I cut the recipe in half, 2 servings for dinner, and 1 serving for lunch the next day. Then I put 7 individual containers in the freezer. So math from me would be about 20 servings for a whole recipe.

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Reviewer:

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Mar. 12, 2013

I must admit that I did tweak this recipe a bit! But it was all yummy! I traded out the ground beef for Johnsonville Mild Italian Sausage, and I traded out the butter beans for white beans. Because the baked beans I used already had brown sugar in them, I just sprinkled a little over the top when I was heating up the batch. I probably went a little short on the catsup and bbq sauce. But still, really, this is in the realm of this recipe! I would really suggest that Italian sausage is a GREAT way to tweak this recipe! In fact, this recipe just calls for tweaking however you like your beans! We won't ever buy Honeybaked's baked beans again because they are too sweet for us. This was really really good! Thanks, Aunt Ro!

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Marianne

Cooking Level: Intermediate

Reviewed: Mar. 2, 2013

Every time we've served this dish, people have raved about it! Since it makes so much, if we're having it as a weeknight side dish, we'll freeze half the finished recipe and then have a side ready to go a different night.

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WENDTAMA

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 21, 2013

Delicious!! Only change I made was I added a few chopped jalapenos. It gave it a nice sweet with a little spice. I will most definitely be making this again!

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Reviewer:

Jenalin

Cooking Level: Intermediate

Reviewed: Feb. 9, 2013

This was good but a little too sweet for us. Next time I might reduce the brown sugar to 1/2c. or less.

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Cooking Level: Intermediate

Reviewed: Jan. 8, 2013

Made these on Christmas Eve for my wife's birthday/family get together and they were a hit. It say's it makes 6 servings but actually makes a LOT more. Also I made these in the oven instead of a slow cooker, I just baked them at 250 for for 3 hours. AMAZING will make again.

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Reviewer:

JFallon2

Cooking Level: Intermediate

Home Town: Reynoldsburg, Ohio, USA

Living In: Pickerington, Ohio, USA

Reviewed: Oct. 22, 2012

I made these for a potluck and got rave reviews. One of my favorite features of Allrecipes is being able to read what others have tried and how it worked for them, which gives me the confidence to stray away from the recipe if I'm missing an ingredient, or if it has one I don't care for. In this case, I too used Sweet Baby Ray's BBQ sauce, added a bit of mustard, and used kidney beans, garbanzos, great northern, canned limas, and I only had one can of baked beans. It was still delicious...it's really the sauce that makes it, so you can vary the beans any way you want. Prep was quick and easy - this will be my go-to potluck recipe from now on!

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Cathy F.

Reviewed: Sep. 14, 2012

Very good! My only complaint/warning is to be aware of what kind of bbq sauce you are using. I used Stubbs and it made the beans very (unexpectedly) spicy, which the kids didn't like!

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Reviewer:

Lady Stark

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Sep. 11, 2012

I had this at a b-day part a few weeks ago and couldn't wait to make it for my family. I pre-made it today for dinner tomorrow (busy school night!). I'm going to throw in some all-beef hotdogs when I warm it and serve it with toasted-buttered hotdog buns. The only change I make is to use 28oz cans of baked beans and 2 big cans of kidney beans instead of the pinto and butter beans, because we just like those better. Fantastic recipe!

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AddiesMom6

Cooking Level: Expert

Reviewed: Aug. 7, 2012

This recipe was a huge success. I crumbled my bacon into the mixture and it worked out great. I definitely will be making this one again. Thanks for the great recipe!

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