Reviewed: May 27, 2012

wonderful recipe, everyone loved it and the leftovers freeze well, (if there are any left overs) This is one of those recipes you can make your own but making slight changes or leave it alone because it's great!

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rhondanurse

Reviewed: Apr. 9, 2012

Good dish...overflowed my crockpot though. Made a big mess!

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Mar. 31, 2012

Easy to make and taste delicious. Instead of the slow cooker, we cooked these in our smoker while our pork dinner was cooking.

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jklindemann

Reviewed: Mar. 2, 2012

Awesome every time!

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Heather

Cooking Level: Intermediate

Living In: Holden, Maine, USA

Reviewed: Nov. 5, 2011

Very good recipe, I do think they are on the super sweet side but I think in the future when I make them again (I do plan on keeping this recipe) that I won't make them as sweet maybe even add a little heat too. Thank you for sharing your recipe.

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Reviewer:

B Groves

Home Town: Snohomish, Washington, USA

Living In: Prescott, Arizona, USA

Reviewed: Sep. 5, 2011

These are perfect as is. A great meal with Buttery Corn Bread from this site and a salad or corn on the cob.

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Reviewer:

DEBRALEE4

Cooking Level: Intermediate

Reviewed: Aug. 28, 2011

used a little less brown sugar and 4 strips of bacon since its so expensive lately. kept everything else the same and used a home made bbq sauce. i omitted the ground beef since this was a side dish to a bbq meal and i added about 2 tablespoons of minced garlic since we like it so much. good recipe i love the butter beans in this!

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