Aunt Ro's Baked Beans Recipe

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May 23, 2008

Thank you Aunt Ro!!! These are easy and wonderful, and the best thing is they stand up beautifully to adjustments if you don't happen to have everything or want to add something. I live outside of the city in the mountains, so (especially with fuel costs skyrocketing) I can't just run to a store to pick up extra ingredients. The first time I made these I made them exactly as written ... DELICIOUS! Everyone raved! We invited some friends over for a cookout, and among them were people who had been here the first time I made these, and they asked if I would make them again. This time, however, I used what I had in the cupboard for beans: black beans, pinto beans, red bean and Garbanzo beans. I added some chopped garlic and used chopped saute's Brats instead of the burger, and threw in a chopped jalapeno for good measure. MORE raves!! I made a huge crockpot full, and even had people ask if they could take some home ... but no leftovers to speak of. So feel confident with this recipe and make minor changes if need be - this is a keeper!!

—Karen Pauline

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Jul 13, 2007

We made this for a party and it was a big hit. The only change we made was to add some pressed garlic. Definitely will make this again.

—ramoffat

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56 Ratings

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Jul 12, 2007

This is one of our family's favorite recipes for picnics or a supper meal. Doesn't have to go in a slow cooker. If you don't have one, just either simmer on low on top of the stove or place in an oven at 250 temperature. Delicious. Great served with green salad and cornbread.

—mermaid

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Jul 30, 2009

I have made this recipe several times now, and it's always been a big hit. The only change I made was using more bacon. Sweet Baby Ray's barbecue sauce was wonderful with this recipe.

—Miss M.

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Apr 14, 2011

This is an awesome recipe! Instead of butter beans I used red beans and added fresh jalepenos. Everyone at our bbq loved it. Thanks for sharing!

—Lindsay

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Sep 28, 2009

I had pulled 3 different baked beans recipes off this site to try for Labor Day. My husband LOVED this recipe. It was super flavorful and came out perfect. I doubled the bacon and used Sweet Baby Ray's and it was by far the best I've had.

—elvisfan

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Jun 24, 2008

Removed butter beans, added extra baked beans. Also added the bacon while it was cooking in the crockpot, but I may use the oven next time. Great recipe, everyone loved it and I'll be making lots for the 4th! :)

—TraySay

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Aug 28, 2008

Best beans ever!!! I didn't change a thing.

—Michelle43

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Nutrition

Calories
809 kcal
40%

Carbohydrates
128.4 g
41%

Cholesterol
70 mg
23%

Fat
17.3 g
27%

Fiber
16.4 g
66%

Protein
38.2 g
76%

Sodium
2583 mg
103%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aunt Ro's Baked Beans

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 809
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
Saturated Fat 6.1g 31 %
Cholesterol 70mg 23 %
Sodium 2583mg 103 %
** Potassium 1177mg 33 %
Total Carbohydrates 128.4g 41 %
Dietary Fiber 16.4g 66 %
Protein 38.2g 76 %
Sugars 69.7g
Vitamin A 10 %
Vitamin C 21 %
Calcium 29 %
Iron 77 %
** Thiamin 34 %
** Niacin 91 %
** Vitamin B6 28 %
** Magnesium 39 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.