Aunt Rachel's Cheese Souffle Recipe
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Aunt Rachel's Cheese Souffle

By: Patc88 
"Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
3 Hrs 55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 slices white bread, with crusts trimmed
  • 3 tablespoons butter, softened
  • 1/2 pound sharp Cheddar cheese, shredded
  • 3 eggs, beaten
  • 2 cups milk
  • 1/4 teaspoon salt

Directions

  1. Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  3. Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 34.8g | Cholesterol: 251mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 6, 2006 by HEIDIDEIDI   view full review
The first time I made this, I made it exactly as Pat. C. directed, and it was pretty good. Not...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 13, 2003 by WITHATWIST   view full review
Not really gross, but not good either. My family thought it just tasted like mushy bread....
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 9, 2007 by sweetthing   view full review
I have a similar recipe that my cousin gave me many years ago and I've made it every...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 9, 2009 by El's Kitchen   view full review
Love this quick and easy recipe! I add sauted onions, a splash of sherry, and a little dry...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 16, 2008 by BlueLake   view full review
I'm going to have to critize. This misses the mark. First, it's not a souffle. It's a baked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 3, 2005 by ALLMINE14   view full review
This was tasty and easy. Allowing time for the bread to soak up the egg mixture is critical. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 2, 2006 by JUDE2666   view full review
This was awesome!! I took another reviewers advise and used an Asiago cheese bagel. I only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 23, 2005 by frogdog   view full review
Just like my mother used to make! Quick, easy and delicious!
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 14, 2005 by ANGELAKOMLJENOVIC   view full review
I soaked the bread overnight and after 45 minutes of baking it was soggy bread, so I turned...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 10, 2005 by LESLIELR   view full review
THought it was pretty good. My mother has always made something like this. Added dry mustard,...

 

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