I'm a long time allrecipes member and usually agree with consensus opinions on recipes, but my rating will be notch lower than the other reviewers. As my son described it, "A little bland, if you know what I mean." Maybe it's because I used white cooking wine instead of dry white wine, but the flavor seemed to be lacking something. Maybe more garlic, more basil, or additional spices. Too, the cheese turned a little rubbery in places. Maybe it melted too quickly. I will try this again some day with modifications. It looked nice, but the flavor punch was not as good as I expected--particularly for as long as it took to prepare. ADDENDUM: My wife and I both agreed that after sitting in the refrigerator for a day, this soup tasted better. So I'm adding another 1/2 point.
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I'm a long time allrecipes member and usually agree with consensus opinions on recipes, but my...