These are delicious! Unfortunately my 2 oldest boys did not like them (fault of the rhubarb, or perhaps pieces which were cut too large for their liking).
I changed it up only a bit to suit our tastes and what I had on hand. I hadn't any white sugar on hand, so I subbed brown sugar for the topping. Nor did I have walnuts, so I just left those out. We also like to add a little rye flour to all our recipes, so 1/5 of the flour was rye and we only keep milk kefir around, so I used that instead of buttermilk. Lastly, I cut the sugar down to just 1 cup for the muffins.
These were very moist. Thanks for the recipe!
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These are delicious! Unfortunately my 2 oldest boys did not like them (fault of the rhubarb,...