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READY IN 45 mins

Aunt Nancy's Grape Salad

Read Reviews (15)

"A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit." — Nancy The Blonde

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Original recipe makes 8 servings Change Servings

1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) tub whipped cream cheese

2 cups halved seedless red grapes

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Directions

In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

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PREP 15 mins
READY IN 45 mins

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Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The cream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy.

—crysk_68

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Most Helpful Critical Review

Feb 02, 2003

Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail.

—JAZZY-GIRL

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16 Ratings

Aug 08, 2004

I used 8 oz of heavy cream that I whipped with Equal instead of the Cool Whip. I also used drained Mandarin oranges instead of the grapes. It came out delicious and low carb since cream, Equal, & Cream Cheese are very low in carbs. Next time I will add pecans as well.

—GDEEZY

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Sep 11, 2003

I'm no a huge fan of cool whip or cream cheese in fruit salads. I more prefer flavored yogurts, mayo, or sour cream as a dressing. But I have one question, "WHERE'S THE FRUIT?" My little granddaughter loves fruit salads and particularly grapes, but she turned her little nose skyward! Sorry, I won't be making this again.

—MAGGIE MCGUIRE

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Aug 15, 2005

I made this recipe, but it was missing something. We ate it, but didn't really care for it. I had tasted this before and was trying to recreat it. The second time I made it, I added 1 teaspoon of vanilla, and 1/4 cup of sugar and whipped it into the cream cheese. Perfect! I will always make it with the additional ingredients.

—elijahnanyahsmom

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May 24, 2005

This was a super easy and good recipe. The family loved it....my suggestion would be to eat it in small amount because it's really rich.

—MARGE24

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May 09, 2005

This recipe tasted good. I added about 2 tbsp. of sugar and 2-3 times the amount of grapes. If i hadn't added the grapes we would have been eating only cool whip and cream cheese with a garnish of grapes! It was easy, but probably not one I would rave to my friends about.

—RCO

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Jun 24, 2003

This is gross

—AHOLT

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Nutrition

Calories
178 kcal
9%

Carbohydrates
14.6 g
5%

Cholesterol
20 mg
7%

Fat
13.4 g
21%

Fiber
0.4 g
2%

Protein
1.6 g
3%

Sodium
99 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aunt Nancy's Grape Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 178
Calories from Fat: 121

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 9.7g 49 %
Cholesterol 20mg 7 %
Sodium 99mg 4 %
** Potassium 79mg 2 %
Total Carbohydrates 14.6g 5 %
Dietary Fiber 0.4g 2 %
Protein 1.6g 3 %
Sugars 14.2g
Vitamin A 5 %
Vitamin C 7 %
Calcium < 1 %
Iron 1 %
** Thiamin 4 %
** Niacin 2 %
** Vitamin B6 3 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.