I made this to take to our family Rosh Hashanah dinner--OMG! Everyone just loved this dish. I left out the salt and pepper because the soup and cheese had enough salt of their own and Hub's tum can't tolerate black pepper. Also, the croutons I used were very well seasoned, so for our family, the salt and pepper weren't used. And honestly, I don't think they were needed. I used mostly American cheese and added in whatever I had left in the coldcut drawer--there was some cheddar with horseradish, some swiss and some shredded cheese blend. This was just totally awesome and sooooo easy to make. I can't give ten stars but I would if I could. Bravo! (As an afterthought--I think I would like to try this again using reduced fat cheese and cut down on the butter too. I think it would also be good, perhaps just seven stars instead of ten, but still quite yum.)
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I made this to take to our family Rosh Hashanah dinner--OMG! Everyone just loved this dish. I...