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Aunt Mazo's Dessert

By: Gratefoole 
"The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 4 (14 ounce) cans sweetened condensed milk
  • 4 pints heavy whipping cream
  • 1 (4 ounce) jar maraschino cherries
  • 1 cup chopped almonds

Directions

  1. Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
  2. After 3 hours, take the cans out and cool in fridge.
  3. When chilled, open the cans and put the results into a bowl.
  4. Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1365 | Total Fat: 98.8g | Cholesterol: 349mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2005 by AUNTYDOTE   view full review
the condensed milk site advises as follows: For an easy caramel topping or dip, simply heat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2002 by CLATA   view full review
This recipe has been in my family (The Sefton's) for generations. We enjoy this dessert with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2003 by KATHYGLASS   view full review
Yum!! We cut the recipe in fourths and used just one can of sweetened condensed milk and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2005 by KAMKNAUSS   view full review
Yum! I make mine using a pressure cooker, filled with as much water as the cooker allows and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2002 by BIGRYAN   view full review
As an old person but a new cook I was confused by the (4) pints of heavy whipping cream. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2003 by SINGINGPRAISES25   view full review
It was good but nothing to write home about. I think you really have to like caramel to like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2003 by ARI1961   view full review
This is one of my favorite desserts. My Aunt, Caridad, used to make it while she was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2003 by VALICORE   view full review
It's pretty good, the carmal made with the sweetened condensed milk is from Argentina and is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2007 by mrswoogie   view full review
I had just taken a can out for tonight's dessert when I came across this exact recipe.......
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by ELIKA13   view full review
Only for those with a SERIOUS sweet tooth! I thought I was one until I tried this desert.

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