Recipe by Rebecca Earney
"This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the recipe. Enjoy!"
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1 (12 ounce) package
vanilla wafers, crushed
1 1/2 cups
1 (16 ounce) container
whipped topping (such as Cool Whip®)
1 (8 ounce) can
I LOVE this recipe! The desert is cool and refreshing and light. If vanilla wafers aren't around, a classic graham cracker crust also works well. Make sure you use pasteurized eggs and fresh strawberries make a beautiful finish to the top!
This is my husband's favorite recipe, known simply as 'pineapple squares'. I searched high and low for the recipe, which used to be on the box of vanilla wafers. I make it with whipped cream instead of non-dairy whipped topping and the pecans add an extra special touch. Definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Mary's Ice Box Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 211
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