More Recipes Like Aunt Martha's Jewish Coffee Cake - All Recipes
 
Photo of: Jewish Coffee Cake I

Jewish Coffee Cake I

Submitted by: Suzanne 
Home Town: Taylor, Pennsylvania, USA
Living In: Mountain Top, Pennsylvania, USA
A moist cake with a buttery, cinnamon, and sugar topping. 
Photo of: Jewish Coffee Cake

Jewish Coffee Cake

Submitted by: sal 
A moist sour cream coffee cake. This is a great recipe from an old friend. 
Photo of: Aunt Anne's Coffee Cake

Aunt Anne's Coffee Cake

Submitted by: Mary 
Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg. It gets covered with a streusel topping and baked. 
Photo of: Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Submitted by: Ruth 
Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. 
Photo of: Cinnamon Coffee Cake I

Cinnamon Coffee Cake I

Submitted by: Kelsey 
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters. 
Photo of: Streusel Coffee Cake

Streusel Coffee Cake

Submitted by: Mary 
This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here. 
Photo of: Sour Cream Coffee Cake II

Sour Cream Coffee Cake II

Submitted by: Irene 
Simple to make coffee cake that tastes great! My friends and I have been passing this around for years! 
Photo of: Coffee Cake Supreme

Coffee Cake Supreme

Submitted by: Allison O'Brien 
A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year. 
Photo of: Jewish Apple Cake

Jewish Apple Cake

Submitted by: SharonTurley 
This cake is filled with a layer of sweet and cinnamony apples and glazed with just a hint of orange. 
Photo of: Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Submitted by: BBEARS1982 
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake! 
 
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