More Recipes Like Aunt Mariah's Lemon Sponge Cups - All Recipes
 
Photo of: Lemon Sponge Pie II

Lemon Sponge Pie II

Submitted by: shirleyo 
Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden. 
Photo of: Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze

Submitted by: copelandsk 
This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser. 
Photo of: Lemon Sponge Pie I

Lemon Sponge Pie I

Submitted by: Kitty 
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup. 
Photo of: Lemon Dainty

Lemon Dainty

Submitted by: syl 
Home Town: Clinton, Washington, USA
This lemon custard dessert is light and dainty and will quickly become a family favorite. Bake in a 1-quart dish or individual ramekins. 
Photo of: Easy Caramel Custard

Easy Caramel Custard

Submitted by: Cooking with a cat 
Living In: Prince Rupert, British Columbia, Canada
Eggs, milk, and sugar combine to make an easy caramel custard dessert that's baked in a pan set inside another pan of water for even heating. 
Photo of: Lemon Impossible Pie

Lemon Impossible Pie

Submitted by: Amanda 
A lemon, egg and coconut baked dessert.  
Photo of: Maple Syrup Custard Cups

Maple Syrup Custard Cups

Submitted by: Linda (LMT) 
Living In: Fort Myers, Florida, USA
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals. 
Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol 
This cake recipe is about 60 years old. I hope that you will enjoy this one. 
Photo of: Lemon Pudding Cake I

Lemon Pudding Cake I

Submitted by: Cali 
This is a family favorite for over 50 years. It makes a sauce on the bottom 
Photo of: Sour Cream Lemon Pie

Sour Cream Lemon Pie

Submitted by: Michelle Davis 
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. 
 
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