Aunt Mabel's Molded Avocado Salad with Toasted Pecans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 28, 2008
Added abit more onion!
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Photo by NonaCarole

Cooking Level: Expert

Living In: Blaine, Washington, USA

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Photo by Joey Joan
Reviewed: Dec. 10, 2012
I liked it, Mom loved it, Husband thought it was okay. The texture is creamy, the flavor is sweet lime, not overly sweet so it can be a salad or as mom says a dessert. The dressing is something I can live without but it does go well with the jello mold. I loved the texture so smooth and creamy.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Oct. 20, 2002
People who liked this had 2nd helpings, but others didn't even finish their 1st helping and thought it had a "funny" taste (because of the avacado)and just pushed it around their plates. Mixed review, totally.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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