Aunt Lydia's Apple Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2010
I decided to forego the icing and dusted it with cinnamon sugar instead. I would use a bit less tapioca next time to avoid a gummy texture near the edges - it was easy and delicious! ... more of a pie than a cake, for sure.
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Photo by JSquared1970

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Essex, Ontario, Canada

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Reviewed: Feb. 27, 2010
Laurel (reviewer) must have been reviewing another recipe because there is neither oil nor applesauce in this recipe.
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Cooking Level: Expert

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Reviewed: Mar. 12, 2008
This recipe is a lot of work for the result. I thought it sounded fantastic and was really disappointed. Maybe Aunt Lydia has some secret ingredient that is not in this receipe.
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Reviewed: Feb. 5, 2005
I had a cup of shredded apples I needed to use up and put that in this recipe instead of the applesauce. Also, I realized later I only put half the oil in, but decided to leave it like that (they say you can substituted applesauce for half the oil in a recipe....) My husband said it was "extraordinary". Usually he says things are "fine" or "good." Hence the 5 star rating...
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Cooking Level: Expert

Living In: Prescott, Arizona, USA

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Reviewed: Jun. 11, 2002
I made this cake for my book club brunch and they just loved it and about half wanted the recipe. It is delicious. Ginny Wilde
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Reviewed: Jan. 7, 2002
This is more like a pie then a cake. The yeast crust is a very nice change. Makes a very large pan and is good for a large group. Will make again.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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Reviewed: Feb. 25, 2000
Excellent cake - more like a pie
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