Aunt Lydia's Apple Cake Recipe

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Most Helpful Positive Review

Sep 02, 2003

This is more like a pie then a cake. The yeast crust is a very nice change. Makes a very large pan and is good for a large group. Will make again.

—pamjlee

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Most Helpful Critical Review

Mar 12, 2008

This recipe is a lot of work for the result. I thought it sounded fantastic and was really disappointed. Maybe Aunt Lydia has some secret ingredient that is not in this receipe.

—Kiki817

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7 Ratings

Feb 05, 2005

I had a cup of shredded apples I needed to use up and put that in this recipe instead of the applesauce. Also, I realized later I only put half the oil in, but decided to leave it like that (they say you can substituted applesauce for half the oil in a recipe....) My husband said it was "extraordinary". Usually he says things are "fine" or "good." Hence the 5 star rating...

—laurel

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Mar 01, 2010

Laurel (reviewer) must have been reviewing another recipe because there is neither oil nor applesauce in this recipe.

—AUNT MAMIE

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Dec 23, 2002

I made this cake for my book club brunch and they just loved it and about half wanted the recipe. It is delicious. Ginny Wilde

—GINNY WILDE

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Sep 13, 2010

I decided to forego the icing and dusted it with cinnamon sugar instead. I would use a bit less tapioca next time to avoid a gummy texture near the edges - it was easy and delicious! ... more of a pie than a cake, for sure.

—JSquared1970

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Sep 02, 2003

Excellent cake - more like a pie

—PAULBISHOP

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Nutrition

Calories
167 kcal
8%

Carbohydrates
22.6 g
7%

Cholesterol
37 mg
12%

Fat
8.2 g
13%

Fiber
1.4 g
5%

Protein
1.6 g
3%

Sodium
153 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aunt Lydia's Apple Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 167
** Calories from Fat: 74

% Daily Value *
** Total Fat 8.2g 13 %
** Saturated Fat 5g 25 %
** Cholesterol 37mg 12 %
** Sodium 153mg 6 %
** Potassium 65mg 2 %
** Total Carbohydrates 22.6g 7 %
** Dietary Fiber 1.4g 5 %
** Protein 1.6g 3 %
** Sugars 10.6g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 1 %
** Iron 7 %
** Thiamin 10 %
** Niacin 8 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.