Aunt Kaye's Rhubarb Dump Cake Recipe
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Aunt Kaye's Rhubarb Dump Cake

By: SCOOBYVC 
"My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup margarine, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
  3. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 11.8g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2007 by Mary Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this recipe many times. I freeze my rhubarb so I can make this year-round. I'm not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2005 by RUBYCLAIRE   view full review
My husband and I both loved this cake. I made a few modifications, I added nutmeg to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2006 by Ramona   view full review
I used frozen rhubarb, 1/2 cup water and increased the melted butter to 1/2 cup, and baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2007 by MaureenF   view full review
This was really good, considering I had no idea what a dump cake is or how much rhubarb equals...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2006 by BSL36   view full review
I made this with 1/2 c splenda 1/2 c sugar, and sugar free jello. Super easy and yummy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 5, 2007 by kskmama66   view full review
Think more of a crisp than an actual cake when you make this recipe. It is delicious and sooo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2008 by ChefRachel   view full review
I use to make a very similar recipe. The only thing different was that I also used a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2008 by seahorse07   view full review
Awesome and easy!!! Great taste and color with so little effort! My fiancé who isn't even a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2007 by Delishuss   view full review
Added 1 1/2 cup frozen strawberries and used wild strawberry jell-o. Very tasty dessert.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2006 by KimW   view full review
Not one of the better dump cakes we've tried. Turned out more like a rhubarb crisp. Very dry.

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