Aunt Kathy's Irish Soda Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 16, 2015
Yummy and so easy to make! I have an old gas oven so I lowered the temperature about 30 degrees and it only took about 55 minutes to cook.
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Reviewed: Oct. 11, 2014
This was quite a bit sweeter than I prefer, but it calls for twice the sugar in my usual recipe. The texture is nice and it doesn't crumble so I'm happy with it. Thanks for sharing!
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Apr. 26, 2013
This soda bread is very easy to make & very tasty. I used a standard, large size (9" long) bread loaf pan. It baked in 75 minutes, as the recipe says, and the top and sides turned out very brown & crunchy, just like we like it.
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