Recipe by garnet62
"My aunt's Irish soda bread which we all loved. Family from the County Cork."
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This was quite a bit sweeter than I prefer, but it calls for twice the sugar in my usual recipe. The texture is nice and it doesn't crumble so I'm happy with it. Thanks for sharing!
Yummy and so easy to make! I have an old gas oven so I lowered the temperature about 30 degrees and it only took about 55 minutes to cook.
This soda bread is very easy to make & very tasty. I used a standard, large size (9" long) bread loaf pan. It baked in 75 minutes, as the recipe says, and the top and sides turned out very brown & crunchy, just like we like it.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Kathy's Irish Soda Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 20
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See how to make old-fashioned Irish soda bread.
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