Recipe by LEMASSEY
"This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!"
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1 1/2 cups
grated Cheddar cheese
chopped black olives, drained
English muffins, split
These are tasty little treats and would be good to remember for a quick snack when people drop in. Warning though - I scaled this back to one serving an the topping was enough to cover 2 English muffins which when cut in half gave me 8 wedges. Garnished with tomatoes and parsley they are very pretty. Thank you!
These tasted pretty good. But seems like a lot of ingredients and fat for such a little appetizer. It's a LOT of butter - it tends to make it sloppy and greasy. It originally seemed as though continuing to cook them wasn't getting anywhere with that butter, but if you're patient and wait, and take them out just shy of being overcooked, the butter kind of "settles down." Maybe half would be enough... but that also might take something away from the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Kathy's Cheese Wedges
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 258
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