Aunt Kate's Green Beans in Tomatoes Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 24, 2005
We love this recipe! It has gone over very well with company too. I also tried it with zucchin and it was equally good.
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Reviewed: May 6, 2004
My family loved this. MY 10 yr old son hates green beans but loves tomatoes. He loved this, asked for seconds. Husband really enjoyed. This is very good. The longer you cook on low, the better this dish is.
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Reviewed: Jan. 12, 2004
Very good and I usually don't like green beans.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Roswell, Georgia, USA

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Reviewed: Oct. 30, 2003
This was very good...although I accidentally put in too much pepper, the blend of green beans and tomatoes worked well. Very healthy, too!
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Reviewed: May 31, 2003
We thought this was pretty darn good. I used canned crushed tomatoes with roasted garlic and took it up a level by adding cabbage and cannellini beans. If I hadn't already had a meatloaf in the oven, I would have served this over pasta. Thanks BarbiAnn!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: May 1, 2003
Very tasty ... the tomato sauce livens up the green beans, flavor-wise, and produces a really nice texture overall. My 13-y.o. asked for seconds ... that's the real test!
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Reviewed: Nov. 28, 2002
Fast and easy, great recipe.
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Displaying results 41-47 (of 47) reviews

 
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