Recipe by BARBIANN
"Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans."
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1 (14.25 ounce) can
diced tomatoes with basil and oregano
1 (8 ounce) can
fresh green beans, trimmed and snapped
salt and pepper to taste
This is a great way to use green beans straight out of the garden! I made a few changes- instead of diced tomatoes I used a pint of crushed tomatoes and 5 fresh minced basil leaves. I added 1/4 cup chicken broth, 1/2 tsp cinnamon (my husband loves cinnamon in anything with a lot of tomatoes), and about a tablespoon of fresh-squeezed orange juice when I added the green beans. Everyone (picky children included) loved it! Thanks for a great, versatile recipe!
I also don't LOVE green beans, but this recipe made me forget that. I do love tomatoes and these were delish. I only give it a 3 as hubby thought it was too tomatoey and did not like at all.
We thought this was pretty darn good. I used canned crushed tomatoes with roasted garlic and took it up a level by adding cabbage and cannellini beans. If I hadn't already had a meatloaf in the oven, I would have served this over pasta. Thanks BarbiAnn!
Fast and easy, great recipe.
We love this recipe! It has gone over very well with company too. I also tried it with zucchin and it was equally good.
Very good! I did throw the green beans in a few minutes (not 45 minutes later) after I added the tomatoes to the garlic/oil. They were delicious. I cooked the whole thing for about 45 minutes. Will make again!!
Yea Aunt Kate! We loved your green beans in tomatoes! I (like other reviewers) used canned green beans. I only used one can because I wasn't sure if my kids would eat it and I didn't want to waste perfectly good green beans. When they saw it in the pan they asked "whats the red stuff?". I told them it was like green beans in spaghetti sauce...they loved it! My 3 year old ate it and ate it and ate it. Thank you for an easy and delicious side dish!
I don't think this one will be a fan with little kida, but as groovigryl said, her kid liked it, so I still don't know. I guess some kids like green beans, but not many...!
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Kate's Green Beans in Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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