Reviewed: Jul. 19, 2012

I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening

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Reviewer:

PlumPerch

Reviewed: Mar. 2, 2011

Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you!

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16 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

Excellent, tasty salad with ingredients usually on hand.

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2 users found this review helpful

Reviewer:

jill

Cooking Level: Intermediate

Home Town: Hampstead, New Hampshire, USA

Living In: Barrington, Rhode Island, USA

Reviewed: Feb. 15, 2012

Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!

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7 users found this review helpful