More Recipes Like Aunt Karen's Brussels Sprouts Salad

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Dressed Up Brussels Sprouts

Submitted by: ZANNY

A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.

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Mom's Brussels Sprouts

Submitted by: POO642

Home Town: Lansing, Michigan, USA

Living In: Whitmore Lake, Michigan, USA

Brussels sprouts are topped with a buttery brown sugar sauce and walnuts.

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Brussels Sprouts Salad

Submitted by: Nancy Korondan

My husband and I like brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. --Nancy Korondan, Yorkville, Illinois

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Brussels Sprouts Bake

Submitted by: SPROUT2000

Home Town: Massapequa Park, New York, USA

Living In: Broad Channel, New York, USA

A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.

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Brussels Sprouts and Barley Soup

Submitted by: Janjan

A hearty fall soup is made with Brussels sprouts, green beans and barley.

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Karen's Salmon Salad

Submitted by: KAREN325

Living In: Douglasville, Georgia, USA

A cold pasta salad with tomato, green onion, pickles and salmon in a light mayonnaise dressing.

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Brussels Sprouts With Franks

Submitted by: SQUEAKYCHU

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Frankfurters are fried with Brussels sprouts and simmered in a tangy sauce. I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes.

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Brussels Sprouts with Chestnuts

Submitted by: Tallgirl6234

Sweet chestnuts are paired with tender Brussels sprouts in this comforting side dish.

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Bacon and Blue Brussels Sprouts

Submitted by: Dutchgirl

Living In: Minneapolis, Minnesota, USA

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!

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Dilled Cucumber, Tomato and Celery Salad

Submitted by: Tom and Agnes

Home Town: Bushton, Kansas, USA

Living In: Mcpherson, Kansas, USA

We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.

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