Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Posted: Sep. 18, 2011
| Cooks I Like
Posted: Dec. 8, 2010
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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