Aunt Joyce's Chocolate Cake Recipe
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Aunt Joyce's Chocolate Cake

By: Karen 
"This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (84)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups warm water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
  2. Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 18.5g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2002 by NEMECHEKSCOOK   view full review
At first I thought it was going to be a dud cake, as the batter tasted really weird. But I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2007 by Amy V.   view full review
Don't let the mayonaise deter you.... this is the most delicious cake I have ever tasted. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2007 by Megasuss   view full review
I have been looking for a true Southern red velvet cake recipie since I lost mine in a move 4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2003 by GOTTAHAVIT   view full review
was looking forward to having a great chocolate cake. Was easy to make..... looked good when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2003 by LITTLESTEF   view full review
Very good cake, easy, quick, but really moist and delicious. Highly recommended!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2008 by Kelly Young   view full review
This cake was the most moist cake I have ever made. I made it in two 8 in pans and put a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2003 by LILLIBIT   view full review
I made this cake for my Granddaughter's birthday. It is easy to make with ingredients most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2007 by SKARKROW   view full review
Definitely a keeper!!! I just made this recipe and I fear I may have 1/2 the cake eaten by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2002 by JUDITHBRICE   view full review
I was looking for something chocolate, easy, and ingredients that I had on hand. This cake is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by BabaEva   view full review
This is the most delicious moist chocolate cake EVER! All 4 of my kids and husband love it. ...

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