Aunt Jinny's Tangy Beef Brisket Recipe - Allrecipes.com
Aunt Jinny's Tangy Beef Brisket Recipe
  • READY IN ABOUT hrs

Aunt Jinny's Tangy Beef Brisket

Recipe by  

"This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
  4. Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.
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Reviews More Reviews

Jan 25, 2004

GOOD RECIPE WONDERFUL ALL YEAR LONG!!!

 
Jan 25, 2004

This is an OK recipe one that I won't use again though!!!

 

6 Ratings

Jan 31, 2006

Excellent, very easy to make

 
Sep 11, 2009

It wasn't bad. The cookies weren't noticeable. What was noticeable was the ketchup flavor imparted by the chili sauce. I used the Heinz kind, perhaps it meant Asian chili sauce? I can see this dish being tangy with an Asian chili sauce and the gingery cookies...but as it was, it was nothing special and in fact, we can't eat the carrots because of the ketchup flavor. (Though, that isn't bothersome on the meat and potatoes as ketchup is a usual flavor there.) I probably won't make it again but I am glad I tried it, I think I'll just add ground ginger to my usual pot roast recipe to create the flavor I was imagining here. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 969 kcal
  • 48%
  • Carbohydrates
  • 146.6 g
  • 47%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 15.7 g
  • 63%
  • Protein
  • 44.1 g
  • 88%
  • Sodium
  • 1517 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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