Good recipe. Was a tad bit too salty for my taste, so next time I will try using lower sodium soups and broths. I used cream of mushroom instead of cream of celery, next time I will use golden mushroom soup instead of cream of mushroom (too much "cream of", I think). Also used homemade stuffings instead of store bought as a personal preference. After reading a few other reviews, I decided to sauté the chicken in a skillet with a little butter and minced garlic, then diced it up and spread it across the bottom of the baking dish as per the recipe directions. Perhaps next time I will try making layers of the chicken, soups and stuffing. I also think next time I will add a little heavy cream to the can of milk to help it all thicken up a little better. My husband liked it, he had three helpings!
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Good recipe. Was a tad bit too salty for my taste, so next time I will try using lower sodium...