Excellent basic recipe. Different things can be added to make this recipe special or use up leftovers. The first time I made this, I used some left -over pulled chicken and a diced up pork chop. After seeing another review, I sauteed them with about half a white onion and two cloves of garic. I used the recommended amount of soup, but added about half a loaf of left-over french bread to the stuffing mix (and doubled the chicken stock). It turned out awesome- everyone in our house loved it and fought over who would get to eat it the next day for lunch!
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Excellent basic recipe. Different things can be added to make this recipe special or use up...