Aunt Janet's Pumpkin Dump Cake Recipe
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Aunt Janet's Pumpkin Dump Cake

By: AELFIE 
"A yummy dump cake suitable for those pressed for time!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (62)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can nonfat evaporated milk
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
  3. Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 21.2g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2006 by CRAZY4SUSHI   view full review
A good and easy recipe. Like it much better than pumpkin pie. Can easily use lower fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2004 by Betsy Babe   view full review
A HUGE hit each time I make it & take it somewhere (I can't make it just for home becaused we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2008 by Rieann   view full review
I love this recipe. I do tweak it a bit. I add half of the Cake mix into the pumpkin mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2003 by KDUNN   view full review
I have made this recipe for four potlucks this month! It is a great autumn dessert and so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2002 by MSYESTERDAY   view full review
I didn't like this cake, but everyone who ate it, raved about it. I thought it was way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2006 by C.B.   view full review
This is one of the easiest and best dessert recipes I've ever made. I have made it many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2010 by Sandy N   view full review
First time I made this, I loved it! I did use pumpkin pie spice instead of all the spices as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2002 by mmmdessert   view full review
This is an easy to make dump cake recipe for people who love pumpkin desserts. However, it is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2003 by SBC1023   view full review
This has good flavor, but I found the consistency somewhat soft, although I baked it as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2008 by ZOINKS   view full review
YUMMY. But... I didn't follow the recipe exactly due to my father's heart disease. I cut out...

 

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