I'm surprised at all the reviews saying these were dry, as mine came out ultra-moist, more like a muffin than a cookie. They were tasty but I was looking for a chewier cookie, less cakey. I'm in Germany though so I think the flour and butter are a bit different and that may have been what caused it. Next time I'll halve the butter I think. Good overall recipe, I did add nutmeg and had a heavy hand with the cinnamon, but I could've gone for even more spice. I didn't glaze them as I found them to be plenty sweet without (but I also used a very sweet and juicy apple).
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I'm surprised at all the reviews saying these were dry, as mine came out ultra-moist, more...