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Aunt Hazel's Apple Oatmeal Cookies

By: R. Smith

"An old family favorite."

Rate/Review | Read Reviews (75)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen

Ingredients

3/4 cup packed brown sugar
1/2 cup butter, softened
2 cups rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1 apple - peeled, cored and shredded
1/2 cup confectioners' sugar
1 tablespoon milk

Directions

Preheat oven to 375 degrees F.
Mix together brown sugar and margarine until light and fluffy.
Beat in eggs and vanilla.
Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
Drop on cookie sheet and bake 9 to 12 minutes.
Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.

Nutritional Information

Amount Per Serving Calories: 281 | Total Fat: 12.7g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 19, 2006 by TUNISIANSWIFE

Very nice! Made the house smell wonderful baking too. Used a gala(quite large one) and...

Reviewed on Oct. 23, 2003 by CAROLINEFO

This was a complete disaster. The proportion of oats was so high that the mixture was far too...

Reviewed on Apr. 25, 2008 by KYNTHIA

These cookies are so moist and delicious! They were quick to make, nutritious and not too...

Reviewed on May 6, 2004 by LillysMom

Absolutely Delicious! I added a pinch of nutmeg. These cookies don't spread out when you put...

Reviewed on Apr. 10, 2004 by GARDENRIOT

Made these adding 1/2 tsp. ground cardamom (try it in your next apple pie) and a pinch of...

Reviewed on Dec. 21, 2003 by MOMMYITSGOOD

Wonderful wonderful cookies!! I think I was a little generous with the cinnamon and...

Reviewed on Apr. 13, 2003 by XANXAN

Quick and easy, not too sweet. I didn't bother peeling the apples--extra fiber, you know! I...

Reviewed on Aug. 3, 2003 by SARAHD1

This recipe is so tasty and it's healthy too!! My five year old son did almost everything when...

Reviewed on Aug. 12, 2003 by ANDREALYNNTANNER

My friends and I did a cookie exchange a few weekends ago. These were voted the best out of 7...

Reviewed on Feb. 4, 2008 by abergail

This recipe is incredible! I almost ate it raw because the "cookie dough" was so good! I...

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