Recipe by jan42055
"Creamy cucumber salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cucumbers, peeled and thinly sliced
cold onion, thinly sliced
1 (8 ounce) container
Your Aunt Gert and my Grandmother were genius! My Gram made these as long as I can remember as did my Mom and I have as well....I wait very impatiently for the garden to produce our cuke crop....sure I make them with store bought, but somehow they taste better with our own. I always use sweet Vidalia onions....I could eat the entire bowl...hmmmm, actually I think I do. You will love love love em!
I add a little olive or pickle juice to the sour cream then stir that mixture into my thinkly sliced cukes. It's AWESOME!!
I had a hard time rinsing the salt off, but overall very good. A nice change of pace from the sweet. Also there is another recipe on here that calls for 16 oz of sour cream, the 8 oz is perfect amount. I also like the onions, might do a batch of just onions in the future.
I have been making these for years. I seed my cukes so I don't need to salt them. I also like the visual contrast red onion provides. Thanks, Jan!
My Aunt too! Gotta add the Onions! Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Gert's Sour Cream Cucumbers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 56
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
See why sour cream makes almost everything taste better.