Reviewed: Dec. 6, 2006

How do these taste so good? Simple and delicious. My husband is allergic to almonds so no almond extract in mine. Also - these cookies spread big time on the sheet. Don't be dumb like me and get greedy with the cookie layout.

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Reviewer:

Miss Fritzie

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Nov. 18, 2006

These were great! They do spread really thin, so I didnt press down very hard with the sugared glass..just enough to get the sugar on. The dough itself was very tasty too!

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14 users found this review helpful

Reviewer:

Beth

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

Reviewed: Aug. 14, 2006

a very nice and simple cookie - easy to make and even easier to eat!

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1 user found this review helpful

Reviewer:

Kitty Rainethorne

Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA

Living In: Glen Arm, Maryland, USA

Reviewed: Aug. 5, 2006

These are really good, but not what I was looking for. They were really easy though and came out great.

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Reviewer:

Stephanie

Reviewed: Mar. 20, 2006

Fabulous recipe!! These were nicely crunchy and had a great taste. I took some to a friend of mine and she loved them too! Definite keeper... thanks for sharing! I would suggest that the recipe be doubled though because these went way too fast. And the last batch I made the cookies a bit too big and they do spread when baking.

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12 users found this review helpful

Reviewer:

HATEDISHES

Home Town: Benicia, California, USA

Living In: Peoria, Arizona, USA

Reviewed: Feb. 13, 2006

Wow! I made a quarter batch of these and rolled them into flat log shapes to dip into fondue for valentines tomorrow. I made a mistake of eating one that had broken, and now I may have to make another batch before tomorrow night they were so good! I wouldn't mind since they were just as easy. Edit: These were both my boyfriend, and my, favorite dipper!

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1 user found this review helpful

Reviewer:

Alex H

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Aug. 14, 2005

This recipe is great. Easy to make (saved me when I didn't have any eggs in the house)and very delicate. They look a bit odd because they are so flat but don't let looks fool you - this recipe is wonderful!

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1 user found this review helpful

Reviewer:

Raphael

Reviewed: Apr. 14, 2005

These are perfect cookies! I have had so many complements on them. My favorite variation: After the cookies have cooled, Melt some semisweet baker's chocolate and put a spoonful on the bottom of a cookie-- then sanwich it with the bottom of another cookie. The chocolate acts as a glue, and they become sandwich cookies. Delicious! However, make sure that your cookies cool totally flat for this to work.

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40 users found this review helpful

Reviewer:

Amybean

Reviewed: Feb. 1, 2004

Oh my how I love these cookies. With a dairy allergy in our house, it's sometimes hard to find dairy-free cookie recipes. I came looking for a lace cookie recipe without chocolate or nuts, and gave this one a try since I love oatmeal. They are so wonderful. I followed the recipe exactly, these are really special.

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11 users found this review helpful