I would give this recipe a 5, but these really aren't "lace" cookies, as "lace" cookies spread very, very thin and even have holes or spaces in them like lace. Maybe they should be called oatmeal crisps. Mine look just like the ones in the photo. Regardless, these cooked up lovely-very light and crispy, very sweet. The taste was great. Mine turned out much too delicate to put in a tin of cookies mixed with others as they would just fall apart. I may try the suggestion of using 1/2 brown sugar to make them less crispy. These would be very nice served alone with coffee or tea after a luncheon.
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I would give this recipe a 5, but these really aren't "lace" cookies, as "lace" cookies spread...