After reading some of the reviews, I made my own "southwestern casserole" version of this dish and it turned out pretty good! Instead of garlic powder I used fresh garlic and in place of stewed tomatoes I used a can of diced tomatoes w/green chiles. I also added about a tbsp. of brown sugar. I put half the mixture in a casserole dish and layered mexican blend shredded cheese and then the other half of the mixture on top and another layer of cheese. Covered and baked it at 375 until bubbly and cheese is melted. My kids didn't like the corn, my husband and I did. Maybe next time I'll try half w/corn, half without.
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After reading some of the reviews, I made my own "southwestern casserole" version of this dish...