Aunt Faith's Clam Dip Recipe
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Aunt Faith's Clam Dip

By: Sharon Supporting Member (Click to learn more about Supporting Membership)
"An old family favorite, simple and quick, fantastic with chips or crackers."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6.5 ounce) can minced clams, with juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 small sweet onion, minced
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste

Directions

  1. With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 20.4g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2011 by Oesi   view full review
I don't believe you cook it. I didn't. It tasted fresh and pure and delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 9, 2012 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a tasty and simple clam dip. I did add more hot sauce and about 2 teaspoons of...

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