Recipe by rlt11_NMC
"I know this recipe was given to my Aunt by her mother-in-law when she was a young woman in the early 1900's. It is a quick-fix meal that uses canned oysters. This makes a good hearty light meal to end your day. Serve with a nice bread or in bread bowls with chunks of different cheese. My Aunt used smoked shucked oysters plain shucked oysters. She also cooked this until the edges curled and the center firmed."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potato, peeled and cut into 1/2-inch cubes
2 (8 ounce) cans
oysters with liquid
sliced fresh mushrooms
water, as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Effie's Oyster Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 291
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a comforting, creamy, top-rated oyster stew.
See how to make one family’s treasured oyster stew recipe.
See how to make a classic stew with venison, carrots, and potatoes.