"I know this recipe was given to my Aunt by her mother-in-law when she was a young woman in the early 1900's. It is a quick-fix meal that uses canned oysters. This makes a good hearty light meal to end your day. Serve with a nice bread or in bread bowls with chunks of different cheese. My Aunt used smoked shucked oysters plain shucked oysters. She also cooked this until the edges curled and the center firmed." — rlt11_NMC
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potato, peeled and cut into 1/2-inch cubes
2 (8 ounce) cans
oysters with liquid
sliced fresh mushrooms
water, as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Effie's Oyster Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 291
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