Aunt Dorothy's Marinated Carrot Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 2, 2008
I love this recipe in fact in South Africa, where I live, it is called "copper penny salad" and has been around for generations, a great standby during our long hot summers. I try to reduce the oil as most of my family are weight concious.
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Reviewed: May 20, 2008
I have been looking for this recipe.I had it at a bbq at the in-laws.Thank you so much.I bring it for pot luck all the time......Luv It
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Home Town: New Paltz, New York, USA

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Reviewed: Mar. 19, 2008
I wasn't sure about this recipe, but thought I'd give it a try because it was so healthy. Lo and behold, I was eating my heart out at about 1 a.m. when I finished it. It was GREAT! Note:I actually liked it better right after I finished it, not after the wait until the next day. I liked the flavors being a little more separate.
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Reviewed: Nov. 20, 2007
This went over very well at a pot luck luncheon. It is so colorfull, which is something I like. It was still enjoyed a week later. I used baby carrots and steamed them.
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Reviewed: Apr. 9, 2007
This was simply fantastic. Followed the recipe ingredients and preparation exactly- just changed to all green peppers- and used whole baby carrots. One tip that really helped with the presentation: Marinate in the delicious sauce for 24 hrs- then drain them before serving. They will retain the yummy flavoring but won't be swimming in the sauce. Looks more like a carrot salad. Ideal for a picnic or buffet table. Even my picky kids loved this!! I have added this to my favorites!! Thanks for the recipe!
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Reviewed: Mar. 29, 2007
Fabulous!! WE love it!! Everyone who ever made a carrot salad needs to make this one. Very Yummy! Thanks for this one.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Mission, Texas, USA

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Reviewed: Dec. 2, 2005
This also is a family favorite of mine. This is the dish I bring every Christmas for family gatherings.The only thing I do different is put the soup 1/2c oil,1/4c vin.3/4c.sugar no cayenne,(1 tsp. worcestershire) into a pot on stove and heat on med.until well blended, and sugar melts.I also prefer my veggies just lightly sauted,and I also add mushrooms.
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