Aunt Dee Dee's Apple Coffee Cake Recipe - Allrecipes.com
Aunt Dee Dee's Apple Coffee Cake Recipe

Aunt Dee Dee's Apple Coffee Cake

Recipe by  

"Layers of apple pie filling make this cake moist and delicious."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
  2. Mix pie filling and cinnamon, set aside.
  3. Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  4. Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
  5. Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
  6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
  7. Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2002

I baked this for a meeting. Everyone really liked it alot. I did however, have to apply baking experience know- how to come out with a great tasting product that looks just as appetizing. I cut cinnamon in half. Beat in eggs one at a time , alternate dry ingred. with the milk. Take the time to spread batter even and to all corners of pan---spoon apple little by little over batter then spread even with a spatula. Crumble b. sugar with clean hands slowly over cake and spoon (i used baby spoon) butter over the topping. Great!!! A keepee.

 
Most Helpful Critical Review
Dec 23, 2002

Nice and moist but nothing overly spectacular.

 

35 Ratings

Dec 08, 2003

This cake is very good. I have also used peach pie filling instead of the apple pie filling and it came out just as well.You don't have to go thru peeling apples or peaches.

 
Feb 08, 2007

2 cans of pie filling as others suggested would kill this recipe almost for sure...I would do what I did,and just slice up 2 extra apples.That made it perfect along with a splash of vanilla to the batter...I thought this was totally sinful-like pie topped cake-very good!!!Will make again for sure-way to go AUNT DEE.

 
Dec 23, 2002

My entire family of five loved the coffee cake. I found the recipe easy to follow. What I really like about this cake is that it smells wonderful and isn't overly sweet. I made this for my son's 8th grade bake sale. It was still warm when I brought it in. It was gone in an instant.

 
Mar 18, 2006

This is a "keeper"! The only thing I added was 1 teaspoon of vanilla to the batter. I also used a potato masher to break up the apples to make it easier to disperse. I had rave review from the family and my co-workers.

 
Aug 10, 2003

We really enjoy this simple coffeecake. My husband also substitutes other fruits into the recipe. Raspberry is really good.

 
Jul 26, 2004

Living in Sweden, I couldn't buy pie filling, so I made homemade stuff. The cake itself was very boring, it definately needs an extra kick of something. maybe cinnamon, vanilla or both. It looked very appealing though, although my friends decided that it needed Vanilla Sauce. I'm not sure if I will try altering this recipe, or look for a new one...

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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